Dr. Mercola interviews Dr. Klinghardt about Chronic Lyme Disease

Dr. Mercola interviews Dr. Klinghardt about Chronic Lyme Disease

Many of us have heard of the successful treatment of Lyme that has been credited to Dr. Klinghardt in the state of Washington.  What many do not know is that he has experienced Lyme disease himself which gives him a unique compassion for patients.

The following series is a fascinating collection of videos that follow the background of Lyme disease, symptoms, diagnosis, and new alternative treatments.

Dr. Mercola Interviews Dr. Dietrich Klinghardt (Part 1 of 7)

Dr. Mercola Interviews Dr. Dietrich Klinghardt (Part 2 of 7)

Dr. Mercola Interviews Dr. Dietrich Klinghardt (Part 3 of 7)

Dr. Mercola Interviews Dr. Dietrich Klinghardt (Part 4 of 7)

Dr. Mercola Interviews Dr. Dietrich Klinghardt (Part 5 of 7)

Dr. Mercola Interviews Dr. Dietrich Klinghardt (Part 6 of 7)

Dr. Mercola Interviews Dr. Dietrich Klinghardt (Part 7 of 7)

Enjoy!

Originally posted September 2011

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One Response to Dr. Mercola interviews Dr. Klinghardt about Chronic Lyme Disease

  1. henry says:

    Ricketsiae is not rickets. I’ve been a missionary in South Africa and contracted 4 kinds of tropical diseases, of which each one left a different kind of rickesioses (parasites)behind in my cells. Rickettsiae (parasites)results multiple illnesses for instance FMS/CFS, depression, ms, etc. eating beef, chicken, turkey, fish or raw shrimps conveys this parasites and results into illnesses and Lyme disease.

    Lyme disease=rickettsiae= a smaller parasite stays behind in your cells after antibiotics or one kind of tetracycline was administered. Dr Cecile Jadin did research and found that 5 kinds of tetracycline are efficacious to expel the rickettsiae. The effect on your immune system is not good.

    There’s a milder and better way to escape.

    I learned about Black walnut Tincture extract, Wormwood and Cloves which does a thorough job to remove the rickettsiae (Parsites) without the harsh side affects of tetracyclin.

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